Video by ezCater – all rights reserved 2019
Mario Johnson is no stranger to a kitchen and how to cook from the heart. He learned by watching from a little yellow stool his Grandmother Minerva cook. She had her “roots” in the land of cajun – Louisiana. Mario embraced it. From crawfish to barbecue – he loved to cook for others!
Years later, Mario took to the culinary arts in his hometown – San Fransisco – the bay area of California. Influenced by cajun and the fresh fish of the California coast – Mario set out to try and open up his own business – but the timing was never right.
Until he met and married – Rhonda Ross.
Together their love story is one about paying a homage to their family legacies, giving tribute to the tastes of Americana – including family recipes – and putting forth their very best for their customers.
ezCater recognized their hard work and created this ROOTS tribute video for Grandma’s House Catering. We thank them and would like to invite you to watch, share and comment.