OUR COMPLETE MENU

We serve up traditional and nouveau American Cuisine.  Please find our menu below and we deliver 24/7 with advanced notice.  Ordering made easy here on our website / at ezCater or call us at  (510) 520-3437!  Have a special dietary needs or customization to your menu?  CONTACT US!  

Want to request a quote? CONTACT US!

QUICK LINKS FOR FAST ORDERING!

Breakfast!

Breakfast favorites including dollar pancakes!


Appetizers!

A large array of appetizers


Sandwiches!

Hot and cold sandwiches! Barbecue, too! Just scroll!


Barbecue!

Our signature barbecue dishes


Soups!

Delicious soups


Main Dishes!

Our entrees are meat and meatless


Side Dishes!

All your favorites to compliment your main dish


Desserts!

Pies, Cakes, Cookies – and more!


Vegetarian / Vegan/ Gluten-Free

Special dietary needs? Let us know.


Biscuits and Rolls!

Warm biscuits and rolls – with butter, of course!


Special Occasion!

Weddings! large Corporate events!


APPETIZERS

 

WENDELL’S CLAM DIP

served with assorted crustinis and crackers___________________

Spinach Dip

served with assorted crustinis and crackers___________________

Feta Tzatziki Dip

with Garden Vegetables Dip____________________

Hummus with Pita Bread

____________________


Mini Crab Cakes

minimum 2 dozen order


Creola Restaurant Bourbon Street Shrimp

minimum 2 dozen order______________________


Cheese Platter

Assorted cheeses. Available in small, medium, large______________________


Fruit Tray

Available in small, medium, large______________________

Mixed Berry Tray (Seasonal)

Available in small, medium, large______________________


Vegetable Tray

With homemade hummus. Available in small, medium, large______________________


Parmesan Cauliflower Bites

Available in small, medium, large______________________


Rounds of Chicken Breast Stuffed

With Apple/Asparagus Stuffing. Minimum 2 dozen order______________________


Italian Beef Meatballs

minimum 2 dozen order’______________________


Chicken Teriyaki Meatballs

With bell pepper caps. Minimum 2 dozen order______________________


Mini Cob Roasted Corn

with Chipotle/Mayonnaise sauce______________________


Bacon Wrapped Bleu Cheese Stuffed Dates

______________________


Pork Belly Pops

with Maple and Lime Glaze______________________ 

BBQ Salmon on Rye or Garlic Crustini

minimum 2 dozen order ______________________


Tomato-Basil Soup Shooters

with Mini Grilled Cheese Toast Points______________________


BBQ Tritip Sliders

______________________


Cheeseburger / Hamburger Sliders

______________________


BBQ Pulled Pork Sliders


Asparagus Provencal on Garlic Crustini


Garlic Shrimp on Mini Skewers

______________________


Chicken Satay Skewers

with Peanut Sauce_____________________

Asparagus Spears Wrapped

with Goat Cheese and Prosciutto______________________


Mixed Berry Cups

with Chantilly Cream______________________


Caprese Skewers

______________________


Feta Tzatziki and Garden Vegetables Cup

______________________


Southwestern Quinoa Salad In Mini Champagne Glass

____________________

SOUPS and SALADS

SOUPS:  Available in price per gallon

SALADS: 

Available in Half Pan (serves 12-15 ppl),

200 Pan (serves 17-30 ppl), 400 Pan (serves 35-50 ppl)

____________________________________________________________________

 

Navy Bean and Ham Soup

_________________________
Beef Chili

___________________________________


Turkey Chili

____________________________________


Vegetarian Chili

____________________________________

Tomato Basil Soup

 

SALADS

  

Green Salad

______________________________________


Rene’s Potato Salad

_______________________________________


Eunice’s Pasta Salad

________________________________________


Rhonda’s Cole Slaw

________________________________________


Mixed Greens with Fresh Strawberries, Candied Walnuts, and Gorgonzola

_________________________________________


Mixed Greens with Dried Cranberries and Candied Walnuts

__________________________________________


Mixed Greens with Spiced Pears Salad

__________________________________________


Kale and Apple Salad

___________________________________________


Southwestern Quinoa Salad

___________________________________________


Vegetable Chopped Salad

Boiled egg, olives, bleu cheese, cucumbers, tomatoes, ham, turkey____________________________________________

Fruit Salad

_____________________________________________

Mixed Berries (Seasonal)

with whipped cream______________________________________________


Oriental Chicken Salad

_______________________________________________


Ceasar Salad

________________________________________________


Chicken Ceasar Salad

________________________________________________

Spinach and Berry Salad

with Raspberry Vinaigrette_________________________________________________


Southern 7-Layer Salad

__________________________________________________


Tomato / Cucumber Salad

with Red Onion__________________________________________________ 

BARBECUE ENTREES

 

Available in Half Pan (serves 12-15 ppl), 200 Pan (serves 17-30 ppl), 400 Pan (serves 35-50 ppl) 

Barbeque Ribs

______________________


Barbeque Pulled Pork

______________________


Barbeque Pulled Chicken

______________________


Barbeque Baby Back Ribs

______________________


Barbeque Tri-Tip or Brisquet

______________________


Barbeque Beef Ribs

_______________________


Barbeque Chicken (Legs / Thighs)

________________________


Barbeque Chicken (Breast)

_________________________


Barbeque Links

Available in 24 pcs, 36 pcs, 48 pcs_________________________


Barbeque Chicken Wings

SANDWICHES

 

Barbeque Pulled Chicken or Pork

__________________________


Beef or Turkey Sloppy Joes

___________________________


Grilled Chicken / Apple Sausage

with mixed peppers___________________________


Grilled Hot Link

____________________________


Shrimp, Chicken, or Vegetable Po’ Boy

_____________________________


Ham / Swiss

_____________________________


Turkey / Provolone

_____________________________


Roast Beef / Cheddar

_____________________________


Grilled Portobello

with peppers and goat cheese_____________________________


Tuna Salad Sandwich

______________________________


Chicken Salad Sandwich


 

SIDE DISHES

 

Available in Half Pan (serves 12-15 ppl), 200 Pan (serves 17-30 ppl),

400 Pan (serves 35-50 ppl)

 

Mashed Potatoes

______________________________


Garlic Mashed Potatoes

______________________________


Scalloped Potatoes

______________________________


Lynn’s Barbeque Baked Beans

_______________________________


Honey Glazed Carrots

_______________________________


Margaret’s Green Bean Casserole

_______________________________


Candied Yams

________________________________


Candied Yams In Navel Orange Half Cups

Available in 12 cups, 24 cups_________________________________


Sherry / Donna’s 5 Cheese Mac & Cheese

__________________________________


Roasted Corn (On the Cob)

___________________________________


Vicky’s Asparagus / Apple Stuffing

___________________________________


Collard Greens

___________________________________


Vegetable Medley

broccoli, cauliflower, carrots blanched and lightly seasoned____________________________________


Asparagus

____________________________________


Green Bean and Portobello Mushroom Medley

____________________________________


Roasted Red Potatoes

with bell peppers medley_____________________________________


Steamed Broccoli

_____________________________________


Ratatouille

eggplant, zucchini, green pepper, tomato______________________________________


Phyllis’ Cranberry Sauce (Seasonal)

Available in Price per qt._______________________________________


White or Brown Rice

_______________________________________


Rice Pilaf

_______________________________________


Black Beans and Rice

specify Cuban or Vegetarian_______________________________________


Creamed Corn

_______________________________________


Parmesan Cauliflower

_______________________________________


Gravy

Available in Price per quart

BREADS and ROLLS

 

Sweet Bread

Zucchini Bread, Lemon Bread, Banana Bread. Available in Price per loaf________________________________________


Pumpkin Cream Cheese Roll

Available in Price per loaf________________________________________

Sticky Buns

Available in Price per dozen________________________________________


Garlic Bread

Available in Price per loaf________________________________________


Corn Bread

Available in Price per person_________________________________________


Southern Buttermilk Biscuits

Available in Price per person__________________________________________


Brioche Dinner Rolls

Available in Price per person


 

DESSERTS

 

Old Fashioned Apple Pie

 


Sweet Potato Pie


Leigh’s Pumpkin Pie


English Trifle


Oreo Cookie Cake


Peach Cobbler


Blanche’s Texas Sheet Cake


Red Velvet Cake

 Creola’s Restaurant Crème Brulee Bread PuddingAvailable in cup. Minimum order of 9 cups


Rum Cake


Pineapple Upside Cake


Oreo Crunch Double Chocolate Cake Cups


White Chocolate Cheesecake

with berry topping (10″ cake)


White Chocolate Cheesecake Bites

choice of topping: chocolate sauce or strawberries


Cookie Assortment

Chocolate Chip, Peanut Putter, and Oatmeal. Available in Price per dozen

BREAKFAST:
Half Pan (serves 12-15 ppl), 200 Pan (serves 17-30 ppl), 400 Pan (serves 35-50 ppl)

 

Scrambled Eggs


Scrambled Eggs with Choice of Two Fillings

cheese, sundried tomatoes, fresh basil, spring onion, mushroom, spinach, avocado, green pepper, breakfast meat


Scrambled Egg Whites


Scrambled Egg Whites with Choice of Two Fillings

cheese, sundried tomatoes, fresh basil, spring onion, mushroom, spinach, avocado, green pepper, breakfast meat


Spinach and Cheese Frittata


Make Your Own Frittata

made with whole eggs and your choice of three of the following ingredients; cheese, spinach, mushroom. onion, black olive, avocado, green pepper, breakfast meat, sundried tomatoes, fresh basil, green pepper


Quiche 9″ pie

Choose two fillings (bacon, sausage, ham, bell pepper, onion, spinach, mushroom, cheese, chorizo, jalapenos,) Call for special requests

Scrambled Eggs


 

BREAKFAST MEAT

Bacon or Sausage


Ham


 Dollar Pancakes


Dollar Pancakes with Choice of Two of the following Toppings

strawberry, blueberry, chocolate chips, banana, nuts


French Toast


Hot Cereal (Cream of Wheat or Oatmeal)

Served with brown sugar and butter. Add milk and raisins for additional charge


Breakfast Potatoes

with onion and bell pepper


Breakfast Sandwiches

Egg sandwich on English muffin or croissant with choice of Canadian Bacon, Sausage Patty, Bacon and Cheese


Country Sausage Breakfast Gravy

Available in gallon

SPECIALITY MEALS

SPECIALTY MEALS

 


Hot Dog Bar

Hot dog selection includes: All Beef Hot Dog, Dodger Dog, Hot Link, Turkey Dog, and/or Veggie Dog. Served with chopped onions, relish, shredded cheese, mustard, ketchup, and chopped tomatoes. Minimum 40 guests. Add Chili (gallon) for additional charge


Hamburger Bar

Burger selection includes: Hamburger, Garden Burger, and Turkey Burger. Served with leaf lettuce, sliced tomatoes, onions, pickles, cheese slices, mustard, ketchup, and relish. Minimum 40 guests. Add Chili (gallon) for additional charge


Louisiana Crawfish Boil

Meal includes crawfish, shrimp, corn cobbettes, red potatoes, and Andouille Sausage prepared in large pots with Louisiana style seasonings. The meal is served on butcher paper covered tables with a selection of hot sauces and lemons

BEVERAGES

Juice

Choice of Orange, Grapefruit, Apple, or Cranberry. Available in Price per quart


Coffee / Hot Tea

Available in Price per quart


Bottled Water, Soft Drinks, Tea


Southern Sweet Tea or Lemonade

Available in Price per gallon