ENTREES (Click on photos to enlarge and see the description. More information is below the photos. )
Stuffed Chicken Breast –
Stuffed with asparagus and our special bread seasoned bread stuffing. Ask about our perfect side-dishes, including our Chef Rhonda’s family recipe for cranberry sauce!
Honey Glazed Ham (12 – 14 Lbs)
Vegan Jambalaya Stuffed Portobello Caps
Cajun Jambalaya Stuffed Portobello Caps
Our Jambalya is one of our signature dishes passed on from generation to generation.
Loaded with vegetables in a marinara sauce
Spaghetti with Meat Sauce
Vegetables with cheese and lasagna noodles – popular for small and large gatherings.
Our popular lasagna made with a meat addition.
Chicken Cajun Alfredo on Fettuccine.
Our recipe for cajun Alfredo makes you believe you are in the Bayou. Made with cheesy sauce and chicken over a bed of fettuccine.
Meat Loaf –
Barbeque Grilled Salmon
Cajun Catfish Fillet
Caribbean Coconut Chicken
Vegetables, chicken – can be served over rice.
New Orleans Gumbo