ENTREES (Click on photos to enlarge and see the description. More information is below the photos. )
Stuffed Chicken Breast –
Stuffed with asparagus and our special bread seasoned bread stuffing. Ask about our perfect side-dishes, including our Chef Rhonda’s family recipe for cranberry sauce!
Honey Glazed Ham (12 – 14 Lbs)
Roasted Prime Rib
Made your way – barbecued and seasoned
Vegan Jambalaya Stuffed Portobello Caps
Cajun Jambalaya Stuffed Portobello Caps
Our Jambalya is one of our signature dishes passed on from generation to generation.
Loaded with vegetables in a marinara sauce
Spaghetti with Meat Sauce
Vegetables with cheese and lasagna noodles – popular for small and large gatherings.
Our popular lasagna made with a meat addition.
Chicken Cajun Alfredo on Fettuccine.
Our recipe for cajun Alfredo makes you believe you are in the Bayou. Made with cheesy sauce and chicken over a bed of fettuccine.
Meat Loaf –
Barbeque Grilled Salmon
Cajun Catfish Fillet
Caribbean Coconut Chicken
Vegetables, chicken (also available vegan style) – can be served over rice.
New Orleans Gumbo