Main Dishes Menu

ENTREES (Click on photos to enlarge and see the description.  More information is  below the photos. )

Available in Half Pan (serves 12-15 ppl), 200 Pan (serves 17-30 ppl), 400 Pan (serves 35-50 ppl)


Italian herb roasted, or deep fried

Stuffed Chicken Breast

Stuffed with asparagus and our special bread seasoned bread stuffing.  Ask about our perfect side-dishes, including our Chef Rhonda’s family recipe for cranberry sauce!

Turkey (Seasonal)

 Deep Fried Delicious!

Honey Glazed Ham (12 – 14 Lbs)

Vegan Jambalaya Stuffed Portobello Caps 

Cajun Jambalaya Stuffed Portobello Caps

Our Jambalya is one of our signature dishes passed on from generation to generation.

Vegetarian Spaghetti

Loaded with vegetables in a marinara sauce

Spaghetti with Meat Sauce

Vegetarian Lasagna

Vegetables with cheese and lasagna noodles – popular for small and large gatherings.

Meat Lasagna

Our popular lasagna made with a meat addition.

Fresh Vegetables

with Vegan Chicken

Chicken Cajun Alfredo on Fettuccine.

Our recipe for cajun Alfredo makes you believe you are in the Bayou. Made with cheesy sauce and chicken over a bed of fettuccine.

Meat Loaf –

Barbeque Grilled Salmon

Cajun Catfish Fillet

Caribbean Coconut Chicken

Vegetables, chicken – can be served over rice.

Cajun Jambalaya

Chicken, Shrimp, and Andouille

Crawfish Etouffee

New Orleans Gumbo

Zesty gumbo

NEW! Chicken Satay Skewers

with Thai Peanut Sauce

Garlic Shrimp

Crab Cakes

Hugely popular! Served with New Orleans Remoulade Sauce

Leg of Lamb (Roasted)

Italian Beef Meatballs

with Bell Peppers and Onion

Chicken Teriyaki Meatballs

with Bell Peppers and Onion

Char Siu Glazed Roasted Pork Butt

Cuban Style Roasted Pork

with Papaya and Mango Salsa

Shepherd’s Pie

Traditional or Vegan