Dessert Menu

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DESSERTS

Delicious traditional desserts and unique twists on old favorites! The Creola’s Restaurant Crème Brulee Bread Pudding is a must for those seeking a delectable dessert to keep your guests talking well after the last bite!

Need gluten-free desserts?  Please contact Chef Rhonda for a list of desserts that are available to be made gluten – free. Call: (510) 520-3437

Old Fashioned Apple Pie


Sweet Potato Pie


Leigh’s Pumpkin Pie


English Trifle


Oreo Cookie Cake


Peach Cobbler


Blanche’s Texas Sheet Cake


Red Velvet Cake


Lemon Cake


Creola’s Restaurant Crème Brulee Bread Pudding

Available in cup. Minimum order of 9 cups

Rum Cake


Pineapple Upside Cake


Oreo Crunch Double Chocolate Cake Cups


White Chocolate Cheesecake

with berry topping (10″ cake)

White Chocolate Cheesecake Bites

choice of topping: chocolate sauce or strawberries

Cookie Assortment

Chocolate Chip, Peanut Putter, and Oatmeal. Available in Price per dozen