Dessert Menu



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Delicious traditional desserts and unique twists on old favorites! The Creola’s Restaurant Crème Brulee Bread Pudding is a must for those seeking a delectable dessert to keep your guests talking well after the last bite!

Need gluten-free desserts?  Please contact Chef Rhonda for a list of desserts that are available to be made gluten – free. Call: (510) 520-3437

DESSERT MENU

Old Fashioned Apple Pie ……………………………… $15.00


Sweet Potato Pie…………………………………………. . $15.00


Leigh’s Pumpkin Pie………………………………….. .. $15.00


Peach Cobbler…………………………………………. …..$45.00


Red Velvet Cake……………………………………………  $45.00


Creola’s Restaurant Crème Brulee Bread Pudding……………$6/cup minimum order of 9 cups


Rum Cake……………………………………………………….. $45.00


Oreo Crunch Double Chocolate Cake Cups……$2.50 each


White Chocolate Cheesecake Bites (choice of chocolate or strawberry topping)… . $3.00 each


Cookie Assortment (Chocolate Chip, Peanut Putter, and Oatmeal)………..  $15.00/dozen


King’s Cake……………………………………………………. $30.00


Individual English Trifle cups        $3.50/cup