Dessert Menu




Delicious traditional desserts and unique twists on old favorites! The Creola’s Restaurant Crème Brulee Bread Pudding is a must for those seeking a delectable dessert to keep your guests talking well after the last bite!

Need gluten-free desserts?  Please contact Chef Rhonda for a list of desserts that are available to be made gluten – free. Call: (510) 520-3437

Old Fashioned Apple Pie

Sweet Potato Pie

Leigh’s Pumpkin Pie

English Trifle

Oreo Cookie Cake

Peach Cobbler

Blanche’s Texas Sheet Cake

Red Velvet Cake

Creola’s Restaurant Crème Brulee Bread Pudding

Available in cup. Minimum order of 9 cups

Rum Cake

Pineapple Upside Cake

Oreo Crunch Double Chocolate Cake Cups

White Chocolate Cheesecake

with berry topping (10″ cake)

White Chocolate Cheesecake Bites

choice of topping: chocolate sauce or strawberries

Cookie Assortment

Chocolate Chip, Peanut Putter, and Oatmeal. Available in Price per dozen