CAJUN CUISINE

A Taste of New Orleans!

OUR SERVING PORTIONS / SIZES

HALF PAN
Serves 12-15 People
200 PanServes 17-25 People
400 PanServes 30-40 People

Beignet – call for pricing

Cajun Jambalaya (chicken, shrimp, and andouille) …

half pan $110.00/ 

200 pan- $180.00/  

400 pan-  $240.00

New Orleans Gumbo…… 

n/a        

200 pan-  $190.00  / 

 400 pan- $260.00

Crab Cakes served with New Orleans Remoulade Sauce

$110.00 (15 pcs) /  

$175.00 (25 pcs) / 

$260.00 (40 pcs)

Crawfish Etouffee

Half pan-. $120.00  / 

200 pan-  $180.00/   

400 pan-  $270.00

Cajun Catfish Fillet….

half pan -$95.00 /         

200 – pan  $160.00/           

400 pan-  $235.00

KING CAKE

$30 – Local Only

Other Cajun Dishes:


Crawfish Boil (see Specialty Meals for description and pricing)*


Shrimp, Chicken, or Vegetable Po’ Boy…………………… $8.00 each