Appetizer Menu

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Hummus platter with vegetables
Southwest Quinoa Salad in a Martini Glass

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    APPETIZERS –  Click on photos to enlarge images

Wendell’s Clam

served with assorted crustinis and crackers
 
                               ________

Spinach Dip

served with assorted crustinis and crackers
 
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Feta Tzatziki Dip

with Garden Vegetables Dip
 
                               ________ 
 

Hummus with Pita Bread

 
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Mini Crab Cakes

minimum 2 dozen order
  

                                  ________ 

Creola Restaurant Bourbon Street Shrimp

minimum 2 dozen order
 
                                   ________

Cheese Platter

Assorted cheeses. Available in small, medium, large
 
                                   ________ 

Fruit Tray

Available in small, medium, large
 
                                    ________

Mixed Berry Tray (Seasonal)

Available in small, medium, large
 
                                     _________

Vegetable Tray

With homemade hummus. Available in small, medium, large
 
                                      ________

Parmesan Cauliflower Bites

Available in small, medium, large

                             _____

Rounds of Chicken Breast Stuffed

With Apple/Asparagus Stuffing. Minimum 2 dozen order
 
                                      ________

Italian Beef Meatballs

minimum 2 dozen order
 
                                     ________

Chicken Teriyaki Meatballs

With bell pepper caps. Minimum 2 dozen order
 
                                    _________

Mini Cob Roasted Corn

with Chipotle/Mayonnaise sauce
 
                                      _________

Bacon Wrapped Bleu Cheese

Stuffed Dates
 
                                       ________

Pork Belly Pops

with Maple and Lime Glaze

 

                               _____

BBQ Salmon on Rye or Garlic Crustini

minimum 2 dozen order

                              ______ 

BBQ Tritip Sliders

 
                                       __________

Cheeseburger / Hamburger Sliders

 
                                    __________ 

BBQ Pulled Pork Sliders

Made with our family recipe barbecue sauce.

                                      ________. 


Asparagus Provencal on Garlic Crustini

 
                                      __________ 

Garlic Shrimp on Mini Skewers

                                        _________.         
 

Chicken Satay Skewers

with Peanut Sauce
                                       _________
 

Asparagus Spears Wrapped

with Goat Cheese and Prosciutto
                                   _________
  

Mixed Berry Cups

with Chantilly Cream

                              _____

Caprese Skewers

 
                                         _________

Feta Tzatziki and Garden Vegetables Cup

 
                                            ________

Southwestern Quinoa Salad In Mini Champagne Glass

A favorite among those who enjoy vegetarian and vegan dishes