Appetizer Menu

Hummus platter with vegetables
Southwest Quinoa Salad in a Martini Glass


    APPETIZERS –  Click on photos to enlarge images

Wendell’s Clam

served with assorted crustinis and crackers                                ________

Spinach Dip

served with assorted crustinis and crackers                                ________  

Feta Tzatziki Dip

with Garden Vegetables Dip                                ________  

Hummus with Pita Bread


Mini Crab Cakes

minimum 2 dozen order  


Creola Restaurant Bourbon Street Shrimp

minimum 2 dozen order                                    ________

Cheese Platter

Assorted cheeses. Available in small, medium, large                                    ________ 

Fruit Tray

Available in small, medium, large                                     ________

Mixed Berry Tray (Seasonal)

Available in small, medium, large                                      _________

Vegetable Tray

With homemade hummus. Available in small, medium, large                                       ________

Parmesan Cauliflower Bites

Available in small, medium, large


Rounds of Chicken Breast Stuffed

With Apple/Asparagus Stuffing. Minimum 2 dozen order                                       ________

Italian Beef Meatballs

minimum 2 dozen order                                      ________

Chicken Teriyaki Meatballs

With bell pepper caps. Minimum 2 dozen order                                     _________

Mini Cob Roasted Corn

with Chipotle/Mayonnaise sauce                                       _________

Bacon Wrapped Bleu Cheese

Stuffed Dates                                        ________

Pork Belly Pops

with Maple and Lime Glaze



BBQ Salmon on Rye or Garlic Crustini

minimum 2 dozen order


BBQ Tritip Sliders


Cheeseburger / Hamburger Sliders


BBQ Pulled Pork Sliders

Made with our family recipe barbecue sauce.


Asparagus Provencal on Garlic Crustini


Garlic Shrimp on Mini Skewers


Chicken Satay Skewers

with Peanut Sauce                                       _________ 

Asparagus Spears Wrapped

with Goat Cheese and Prosciutto                                   _________  

Mixed Berry Cups

with Chantilly Cream


Caprese Skewers


Feta Tzatziki and Garden Vegetables Cup


Southwestern Quinoa Salad In Mini Champagne Glass

A favorite among those who enjoy vegetarian and vegan dishes