Chefs Mario Johnson and Rhonda Ross welcome YOU in to their kitchen where signature dishes are made with century old recipes passed down through their families.
Jambalaya
Soups and more soups!
Crab, pulled pork and shrimp appetizers – a favorite trio!
Our menu is extensive
Our tomato bisque and homemade grilled cheese
Only the freshest of ingredients!
Social Media Influencers giving us a THUMBS UP!
Barbecue by Chef Mario – using century old recipes!
Chili – meat and vegetarian
tahini and vegetables
Find us on ezcater.com
Stacey Soleil with Chefs Rhonda and Mario
In the kitchen!
Coconut chicken
Fried Chicken
