Chefs Mario Johnson and Rhonda Ross welcome YOU in to their kitchen where signature dishes are made with century old recipes passed down through their families.
Find us on ezcater.com
Crab, pulled pork and shrimp appetizers – a favorite trio!
Only the freshest of ingredients!
Cuban Pork and Black Beans and Rice
Jambalaya
Our tomato bisque and homemade grilled cheese
Barbecue by Chef Mario – using century old recipes!
tahini and vegetables
Stacey Soleil with Chefs Rhonda and Mario
Coconut chicken
Soups and more soups!
Social Media Influencers giving us a THUMBS UP!
